The LE CREUSET enameled cast iron tagine is ideal for preparing an authentic Moroccan feast and hides many other advantages.

Use it to stew, slowly cook meat or vegetables, with a base of sauce. The enameled cast iron base provides even cooking, while the ceramic lid contains the cooking steam inside and redistributes it in the form of droplets of cold water which fall on the ingredients to intensify the deliciousness and flavors of the dish simmered.

Caractéristiques :

Material: Enameled cast iron

Heat source: Oven - Grill - Electric hob - Glass ceramic hob - gas - Induction

Capacity: 3.7 L
Length: 31.5 cm
Width: 31.5 cm
Height: 25.3 cm
Depth: 7.8 cm