The 6.5 '' (16.5 cm) KAI nakiri knife , Seki Magoroku Composite collection.

A Japanese brand.
For more than 100 years, the Kaï company has been manufacturing knives according to the ancestral tradition of the legendary samurai. The desire to preserve these ancient traditions and combine them with innovative techniques is the basis of new products that honor the Japanese art of forging and meet the demands of modernity.

With very high standards, Kaï's mission is to manufacture unique knives for everyday use. Made from natural resources, according to the profiles and the method of the ancestral art of the samurai blacksmiths, Kai kitchen knives are the quintessence of the expertise of the Japanese blacksmith. From the definition of the design to the finish of each knife, the development of a high quality product is at the center of our attention.

The blade combines different textures and types of steel: the head, bevelled and polished, passes over the satin-finished and rounded back of the blade, made of SUS420J2 stainless steel, and ends with a particularly hard VG-MAX steel tip. The sharp blades on both sides combine a minimalist aesthetic with high resistance to wear and corrosion.

The transversely veined, light Pakka wood handle is perfectly attached to the tang which, due to its symmetrical shape, is suitable for both right and left handed users.
The handle is thin and light, making handling easy and dynamic. The smooth transition from the handle to the polished head allows a pleasant and easy grip of the blade with the thumb and forefinger.

Features :
Nakiri - Blade 6.5 “/ 16.5 cm, Handle 12.0 cm

Made in Japan.