Finally excellence in the kitchen, with this KAI bread knife .

This KAI utility knife combines the centuries-old art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. We thus obtain a series of damascus knives of an extremely high level of quality, made to the smallest detail and with a very sharp blade. The knives are therefore perfectly suited for professional use. The blades look very good due to their semi-gloss pattern, which is characteristic of 32-layer damask steel. Combined with the elegant and thin conical handle made of black Pakka wood, we obtain an aesthetic concept that meets the basic requirements in terms of quality and function.

For more than 100 years, the Kaï company has been manufacturing knives according to the ancestral tradition of the legendary samurai. The desire to preserve these ancient traditions and combine them with innovative techniques is the basis of new products that honor the Japanese art of forging and meet the demands of modernity.

With very high standards, Kaï's mission is to manufacture unique knives for everyday use. Made from natural resources, according to the profiles and the method of the ancestral art of the samurai blacksmiths, Kai kitchen knives are the quintessence of the expertise of the Japanese blacksmith. From the definition of the design to the finish of each knife, the development of a high quality product is at the center of our attention.